Best Cooking Recipes: sausage and rapini pizza Rapini pizza lamb sausage

Alright, folks. Get ready for a pizza party in your mouth! Today, we're cooking up a Lamb Sausage and Rapini Pizza. First things first, preheat that oven to 425°F. Now, let's get down to business. We've got some Lamb Sausage and Rapini Pizza to make.

Lamb Sausage and Rapini Pizza

Ingredients:

1 pound of pizza dough
1 small bunch of rapini, chopped (aka broccoli raab)
1/2 pound of lamb sausage, removed from casings
1/2 cup of tomato sauce
1/2 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
Olive oil
Salt and pepper to taste

Instructions:

Heat up a large skillet over medium-high heat. Once it's hot, add some olive oil and the lamb sausage.
Cook the sausage until it's browned all over, breaking it up into small pieces as you go.
Add the garlic and red pepper flakes and give it a good stir.
Finally, add the chopped rapini to the skillet and continue to cook until it's wilted and slightly browned.
Roll out the pizza dough and spread the tomato sauce over the top, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the tomato sauce, followed by the sausage and rapini mixture.
Sprinkle the grated parmesan cheese over the top and season with salt and pepper.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven and let it cool for a few minutes before slicing it up and serving.

Now sit back and enjoy the deliciousness that is this Lamb Sausage and Rapini Pizza. Your taste buds will thank you. And hey, you can impress your friends and family with your fancy pizza-making skills. Don't worry, we won't tell them how easy it was to make. ;)

Rapini and Andouille Sausage Pizza

We couldn't resist sharing this bonus recipe with you. This Rapini and Andouille Sausage Pizza looks equally delicious. We might have to make both and have a pizza party. Who's with us? Ingredients:

1 pound of pizza dough
1 small bunch of rapini, chopped (aka broccoli raab)
1/2 pound of andouille sausage, removed from casings
1/2 cup of tomato sauce
1/2 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
Olive oil
Salt and pepper to taste

Instructions:

Follow steps 1-4 from the previous recipe.
Roll out the pizza dough and spread the tomato sauce over the top, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the tomato sauce, followed by the andouille sausage and rapini mixture.
Sprinkle the grated parmesan cheese over the top and season with salt and pepper.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven and let it cool for a few minutes before slicing it up and serving.

We hope you enjoy these pizza recipes as much as we do. Happy cooking!

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