Nothing beats a great pasta dish, and today we're excited to share two amazing recipes that are sure to become a regular in your repertoire. Whether you're craving something classic or looking to spice things up a bit, these dishes will satisfy all your pasta cravings. So let's dive in!
Beer Brat Pasta
First up is our beer brat pasta. This hearty dish is a perfect way to celebrate Oktoberfest any time of the year. Let's get started with the ingredients:
- 1 pound bratwursts, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 can diced tomatoes
- 1 cup beer
- 1 pound penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Begin by cooking your pasta according to package instructions. While it's cooking, heat a large skillet over medium-high heat. Add your sliced bratwursts and cook until browned, about 5 minutes. Remove from the skillet and set aside. In the same skillet, add your chopped onions, green bell pepper, and garlic. Cook until softened, about 5 minutes. Add your can of diced tomatoes and cook for another 2-3 minutes.
Next, add your cooked bratwursts back into the skillet. Pour in your beer and cook until the liquid has reduced by half, about 5-7 minutes. Add salt and pepper to taste. Drain your cooked pasta and add it to the skillet. Toss everything together and cook for another 2-3 minutes. Serve hot, topped with some grated Parmesan cheese.
Spicy Tomato and Mushroom Pasta
If you're in the mood for something a bit spicier, this dish is sure to hit the spot. Let's start with the ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 1 pound mushrooms, sliced
- 1 can diced tomatoes
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Cook your spaghetti according to package instructions. While it's cooking, heat a large skillet over medium-high heat. Add your olive oil and garlic and cook for 1 minute. Add your chopped onion and cook until softened, about 5 minutes. Add your sliced mushrooms and cook until they release their liquid and begin to brown, about 7-8 minutes. Add your can of diced tomatoes and red pepper flakes. Cook for another 5 minutes, or until the sauce has thickened.
Drain your cooked spaghetti and add it to the skillet. Toss everything together and cook for another 2-3 minutes. Add salt and pepper to taste. Serve hot and enjoy!
There you have it, two delicious pasta dishes that are sure to satisfy your hunger. Whether you're a fan of savory sausage or spicy veggies, these meals are a perfect way to indulge in your pasta cravings. So get cooking!
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