baked rotini pasta recipes Beef and mozzarella baked rotini recipe

Hey there foodies, I recently stumbled upon a recipe for mouth-watering baked rotini that I just had to share with you all. Trust me when I say, you won't regret trying this one out. Not only is this delicious, but it's also a super easy 5-ingredient recipe that can be done in no time! So, let's get down to business! Firstly, let's talk about the key ingredient - the pasta itself. You will need a box of rotini pasta (or any other pasta of your choice). Boil the pasta in a pot of salted water until it's al dente. Make sure not to overcook it! Once done, drain the pasta and set it aside. Next up, you'll need to cook one pound of ground chicken until it's no longer pink. Add in a jar of your favorite pasta sauce (I recommend using a spicy tomato sauce for that extra kick) and let everything simmer for a few minutes. Now it's time to put everything together. Preheat your oven to 350°F and grab a baking dish. Add half of the cooked pasta to the bottom of the dish. Next, pour half of the chicken and sauce mixture on top of the pasta. Repeat this step, but this time, use the remaining pasta and chicken/sauce mixture. To amp up the dish even more, add some shredded mozzarella cheese on top. Pop the dish in the oven and bake for around 20-25 minutes until the cheese is melted and bubbly. Voila! Your special baked rotini dish is ready to be served. Now, for those of you who are visual learners, I've added some images of this dish below (with the recipe ingredients and instructions included).

My Special Baked Rotini Recipe

Ingredients:

• 1 box of rotini pasta
• 1 pound of ground chicken
• 1 jar of pasta sauce
• 1 cup of shredded mozzarella cheese

Instructions:

1. Boil pasta in salted water until al dente. Drain and set aside.
2. Cook ground chicken until no longer pink and add in pasta sauce. Let it simmer for a few minutes.
3. Layer half of the cooked pasta on the bottom of a baking dish and pour half of the chicken and sauce mixture on top. Repeat this step with the remaining pasta and chicken/sauce mixture.
4. Add shredded mozzarella cheese on top and bake in a preheated oven at 350°F for 20-25 minutes until the cheese is melted and bubbly.

And for those of you who don't eat meat, don't you worry! You can easily substitute the ground chicken with veggie grounds or tofu. Trust me, it's just as delicious. So there you have it, my friends - an easy and delicious baked rotini recipe that will have your taste buds dancing. Give it a try and let me know what you think! Happy cooking!

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