Today, we have an exquisite recipe for anyone who is craving for some Italian flavors. We are delighted to present our Spaghetti Pie Casserole and Baked Spaghetti recipe. This dish is perfect when you want to indulge in something hearty and filling yet not too complicated to prepare.
Spaghetti Pie Casserole
If you are looking for a casserole recipe that’s easy to make and will please a crowd, then Spaghetti Pie Casserole is the perfect go-to choice. This recipe delivers all the comfort and flavor of traditional spaghetti and meat sauce, but with a twist - the spaghetti and sauce are baked in pie form, creating a unique and delicious dinner dish. Let’s look at what goes into making this iconic spaghetti dish.

Ingredients:
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1/4 cup water
- 1 can (4 ounces) sliced mushrooms, drained
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat oven to 350° F.
- Cook spaghetti according to package directions.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain.
- Add tomatoes, tomato sauce, water, mushrooms, salt, pepper and garlic powder. Bring to a boil; reduce heat and simmer uncovered for 10 minutes.
- In a bowl, combine eggs, Parmesan cheese and butter. Drain spaghetti, add to the egg mixture; toss to coat.
- Spread spaghetti mixture into the bottom and up the sides of a greased 10-in. pie plate.
- Spoon meat sauce into spaghetti crust.
- Bake at 350° for 20 minutes.
- Remove from oven, sprinkle with mozzarella cheese.
- Bake 5-10 minutes more or until cheese is melted.
- Let stand for 5 minutes before serving.
Baked Spaghetti
Next up, we have another delicious option to satisfy your cravings - Baked Spaghetti, a mouth-watering treat that is sure to tickle your taste buds. This recipe is a twist on the simple spaghetti pasta dish by adding a seasoned meat and tomato sauce and then baking it in the oven with a cheesy topping layer. It is perfect for Sunday dinner or when you have guests in town.

Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F.
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain.
- Stir in tomatoes, tomato sauce, onion, green pepper, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain spaghetti; add to beef mixture and toss to combine.
- Transfer to a greased 13x9-in. baking dish; sprinkle with cheese.
- Cover and bake for 25 minutes.
- Uncover; bake until cheese is melted, 5-10 minutes longer.
There you have it, two sumptuous Italian dishes that are sure to tantalize your taste buds. We hope you enjoy trying out these recipes and savoring the delicious flavors they offer. Happy cooking!
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