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Looking for a delicious and easy pasta dish? Look no further than these two mouth-watering casserole recipes. Whether you're a vegetarian or a meat lover, these recipes are sure to satisfy your cravings. First up, we have a vegetarian take on classic spaghetti casserole. This Meatless Baked Spaghetti Casserole is a perfect alternative for anyone looking to cut back on meat. Featuring traditional spaghetti noodles, a hearty tomato sauce, and a generous amount of melted cheese, this casserole has all the delicious flavors you crave without any of the meat. To start, preheat your oven to 375 degrees Fahrenheit. Cook 1 pound of spaghetti noodles according to package instructions, then drain and set aside. Next, in a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened, about 5 minutes. Stir in 1 can of diced tomatoes, 1 cup of tomato sauce, and your preferred seasonings. We recommend adding 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and a pinch of black pepper. In a 9x13 inch baking dish, spread half of the spaghetti noodles evenly across the bottom. Top with half of the tomato sauce mixture and 1/2 cup of shredded mozzarella cheese. Repeat with remaining noodles, tomato sauce, and cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Looking for something a little heartier? Try our 5-Ingredient Pasta Casserole. This dish has all the hearty goodness of a classic casserole but is made with just 5 ingredients. With only a few minutes of prep time, it's the perfect weeknight meal. To start, preheat your oven to 375 degrees Fahrenheit. Cook 1 pound of rotini pasta according to package instructions, then drain and set aside. In a large mixing bowl, combine the cooked pasta with 1 jar of your favorite pasta sauce, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and your preferred seasonings. We recommend adding 1 teaspoon of dried basil and a pinch of black pepper. Transfer the pasta mixture to a 9x13 inch baking dish and spread it out evenly. Top with an additional 1/2 cup of shredded mozzarella cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. These two delicious casseroles are sure to become family favorites. With simple ingredients and easy prep, they're perfect for busy weeknights or a cozy weekend dinner. Try one (or both!) tonight and enjoy the delicious flavors that only a hearty casserole can provide.

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