Looking for a delicious and filling dinner recipe that's perfect for busy weeknights and lazy weekends? Look no further than this mouth-watering vegetarian baked spaghetti recipe!
Vegetarian Baked Spaghetti
This recipe is a great option for vegetarians and meat-eaters alike, offering up plenty of flavor and satisfying texture without any added animal protein. It's also quite easy to prepare, making it a great option for cooks who are short on time but still looking for something tasty and satisfying to serve up to their families and friends.
Ingredients
- 1 pound whole wheat spaghetti
- 1 jar marinara sauce
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onions become translucent.
- Add the marinara sauce, diced tomatoes, and dried basil to the skillet. Bring the mixture to a simmer and allow it to cook for 5-6 minutes, or until the sauce begins to thicken.
- Season the sauce with salt and pepper to taste. If you like your spaghetti on the spicier side, you can also add a pinch of red pepper flakes at this point.
- When the spaghetti is done cooking, drain it and return it to the pot. Add the sauce to the pasta and stir to combine.
- Transfer the spaghetti and sauce into a large baking dish. Top with shredded mozzarella cheese.
- Bake the spaghetti in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and allow it to cool for a few minutes before serving.
Baked Spaghetti Casserole
If you're looking for a slightly different take on baked spaghetti, look no further than this baked spaghetti casserole recipe! It's a great way to mix things up and keep your taste buds guessing. This recipe is perfect for potlucks, family gatherings, or just a cozy night in with your loved ones.
Ingredients
- 1 pound spaghetti
- 1 jar marinara sauce
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions.
- While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up the meat with a wooden spoon as it cooks.
- Once the meat is browned, add the onion and garlic to the skillet. Sauté for 2-3 minutes, or until the onions begin to soften.
- Add the marinara sauce to the skillet and stir to combine.
- Season the sauce with salt and pepper to taste.
- When the spaghetti is done cooking, drain it and return it to the pot. Add the sauce to the pasta and stir to combine.
- Transfer the spaghetti and sauce into a large baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake the spaghetti casserole in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and allow it to cool for a few minutes before serving.
Whether you opt for the classic vegetarian baked spaghetti recipe or the slightly different baked spaghetti casserole recipe, one thing is for sure: these dishes are sure to please!
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