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Pasta lovers, have you been searching for a new recipe to spice up your meal time? Look no further! We've got a delicious and easy-to-make vegetable pasta bake that will satisfy your taste buds and keep you feeling full for hours. First up, let's start by preheating your oven to 375°F/190°C. While it's heating, grab a pot and fill it with salted water and bring it to a boil. Once boiling, add in 2 cups of your favorite pasta and cook until it's just shy of al dente. We used penne pasta for this recipe, but feel free to use whatever pasta you have on hand! In the meantime, let's start on the vegetable mix. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add in 2 cloves of finely minced garlic and 1 diced onion and cook until softened, about 3-5 minutes. Toss in 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced yellow squash. Cook for an additional 5 minutes until the vegetables are just tender. Next, drain the pasta and mix it together with the vegetable mix in a large bowl. For some extra protein, we added 1 can of chickpeas, drained and rinsed. But again, feel free to leave them out or add in your favorite protein alternative. Next up is the cheesy topping. In a small bowl, mix together 1 cup of grated mozzarella cheese, 1/4 cup of grated Parmesan cheese, and 1/2 cup of breadcrumbs. Season with salt and pepper to taste. Now it's time to assemble your pasta bake! Grease a 9x13 inch baking dish and pour in the pasta and vegetable mix. Sprinkle the cheesy topping over the mixture, making sure to evenly coat it. Bake for 20-25 minutes, or until the top is golden and crispy. Voila! Your easy vegetable pasta bake is ready to be devoured. This dish is not only delicious, but it's also packed with nutrients and vitamins from the variety of vegetables. It's perfect for those who are trying to eat healthier but still want to indulge in their favorite pasta meals. So what are you waiting for? Give this recipe a try and let us know what you think! Ingredients: - 2 cups of pasta, any type - 2 tablespoons of olive oil - 2 cloves of finely minced garlic - 1 diced onion - 1 diced red bell pepper - 1 diced green bell pepper - 1 diced yellow squash - 1 can of chickpeas, drained and rinsed - 1 cup of grated mozzarella cheese - 1/4 cup of grated Parmesan cheese - 1/2 cup of breadcrumbs - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F/190°C. 2. Boil salted water and cook pasta until just shy of al dente. 3. In a large skillet, heat olive oil and cook garlic and onion. 4. Add in bell peppers and squash and cook until tender. 5. Drain pasta and mix with vegetable mix and chickpeas. 6. In a small bowl, mix mozzarella cheese, Parmesan cheese, breadcrumbs, salt, and pepper. 7. Grease a 9x13 inch baking dish and pour in pasta mix. 8. Sprinkle cheesy topping over pasta. 9. Bake for 20-25 minutes, or until top is golden and crispy.

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