Today, we have some delicious vegetarian casserole and pasta bake recipes to share with you! These dishes are great for Meatless Mondays or any day of the week. They are easy to make and can be prepared ahead of time, so you can have a tasty meal ready in no time. So, let's get cooking!
Vegetarian Casserole Recipes
First on our list, we have a collection of vegetarian casserole recipes. These dishes are perfect for those who want to cut down on their meat consumption but still crave a hearty, filling meal. Here are some of our favorites:
1. Cheesy Broccoli and Cauliflower Casserole

This cheesy broccoli and cauliflower casserole is a great way to get your greens in. It's made with a creamy cheese sauce and topped with breadcrumbs for a crispy finish. Here's what you'll need:
- 1 head of broccoli, chopped
- 1 head of cauliflower, chopped
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 2 tbsp of butter
To make this casserole, simply combine the broccoli and cauliflower in a baking dish. In a separate saucepan, heat the milk and heavy cream until just boiling. Add in the cheese and stir until melted. Pour the cheese sauce over the vegetables and top with breadcrumbs. Bake in the oven at 375°F for 20-25 minutes or until the topping is golden brown.
2. Sweet Potato and Black Bean Enchilada Casserole

This sweet potato and black bean enchilada casserole is a delicious twist on a classic Mexican dish. It's packed with flavor and easy to make. Here's what you'll need:
- 3 sweet potatoes, peeled and diced
- 1 can of black beans, drained and rinsed
- 1/2 cup of salsa
- 1/2 cup of corn
- 1/2 cup of shredded cheese
- 6 corn tortillas
To make this casserole, first preheat the oven to 375°F. In a large bowl, combine the sweet potatoes, black beans, salsa, and corn. In a baking dish, place two tortillas on the bottom, followed by a layer of the sweet potato mixture. Repeat the layers, ending with a layer of tortillas on top. Sprinkle the cheese on top and bake for 20-25 minutes or until the cheese is melted and bubbly.
Vegetable Pasta Bake
Next on our list, we have a tasty vegetable pasta bake. This dish is perfect for a cozy night in and can be customized to your liking. Here's how to make it:
1. Vegetable Pasta Bake

This vegetable pasta bake is made with a creamy tomato sauce and packed with your favorite vegetables. Here's what you'll need:
- 1 pound of pasta
- 1 can of chopped tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup of chopped broccoli
- 1 cup of chopped mushrooms
- 1/2 cup of heavy cream
- 1/2 cup of shredded cheese
To make this pasta bake, cook the pasta according to the package instructions. In a separate pan, sauté the onion, garlic, and vegetables until tender. Add the chopped tomatoes and heavy cream and simmer for 5-10 minutes. Combine the cooked pasta and sauce in a baking dish and top with shredded cheese. Bake in the oven at 375°F for 20-25 minutes or until the cheese is melted and bubbly.
And there you have it, folks! Some delicious vegetarian casserole and pasta bake recipes to try out. Let us know which ones you liked in the comments below!
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