Today, we're excited to share with you two amazing pasta products that we recently came across. Whether you're a vegetarian, or just looking to add a little extra nutrition to your meals, these pastas are sure to satisfy your cravings without sacrificing taste.
Barilla Veggie Pasta
Barilla has always been one of the most trusted names in pasta, and their new Veggie Pasta line certainly lives up to their reputation. Made with the perfect blend of semolina flour and a variety of vegetables, this pasta is not only delicious but also packed with nutrients. The beautiful spirals of the rotini make it perfect for holding sauce, while the subtly sweet taste of the vegetables is sure to please even the pickiest of eaters.
But let's take a closer look at the nutrition label. With only 180 calories per serving, this pasta boasts 11 grams of protein and 20% of your daily recommended fiber intake. It's also a great source of vitamins A and C, making it a smart choice for anyone looking to increase their vegetable consumption. If you're in a rush, cooking this pasta is a breeze - just boil it in salted water for 7-9 minutes and you're good to go.
Ingredients:
- 1 package Barilla Veggie Rotini Pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, about 7-9 minutes.
- While the pasta is cooking, heat up the olive oil in a large skillet over medium heat.
- Add the garlic, bell pepper, and tomatoes to the skillet and cook until tender, about 5-7 minutes.
- Drain the pasta and add it to the skillet, stirring to combine.
- Add the parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy!
Rotini Pasta
Next up, we have an amazing Rotini pasta that is sure to impress. Made with high-quality ingredients, this pasta is perfect for anyone who loves the taste and texture of traditional pasta but wants to add a little variety to their meals. This pasta is made with a unique blend of flours to create a texture that holds up well to sauces and other ingredients, making it a great choice for a wide variety of dishes.
But what really makes this pasta stand out is its amazing taste. The unique spiral shape of rotini makes it perfect for holding onto sauce and other flavorful ingredients, while the al dente texture is sure to please even the most discerning of pasta lovers. And the best part? This pasta is incredibly versatile and can be used in a wide variety of dishes.
Ingredients:
- 1 package rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup kalamata olives, pitted and chopped
- 1/4 cup grated parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat up the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 1-2 minutes.
- Add the sun-dried tomatoes and kalamata olives to the skillet and cook until warm, about 2-3 minutes.
- Drain the pasta and add it to the skillet, stirring to combine.
- Add the parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy!
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