If you're craving a delicious and healthy vegetarian pasta dish, you've come to the right place! We've rounded up two vegetarian pasta recipes that are sure to satisfy your cravings and keep your taste buds happy.
Vegetarian Pasta with Spinach and Ricotta Cheese Recipe
First up, we have this delicious vegetarian pasta with spinach and ricotta cheese recipe. This dish is packed full of nutrients and flavor, making it the perfect weeknight dinner option.
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To start, you'll need to cook your pasta according to the package instructions. While the pasta is cooking, heat up some olive oil in a large skillet and sauté some garlic and red pepper flakes. Add in some baby spinach and cook until wilted.
In another bowl, mix together some ricotta cheese, lemon zest, and salt and pepper. Once the pasta is done cooking, mix it in with the spinach and ricotta cheese mixture. Top with some freshly grated parmesan cheese and enjoy!
Ingredients:
- 8 oz. pasta
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 4 cups baby spinach
- 1 cup ricotta cheese
- Zest of 1 lemon
- Salt and pepper, to taste
- Parmesan cheese
Instructions:
- Cook pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes.
- Add baby spinach and cook until wilted.
- Mix together ricotta cheese, lemon zest, salt, and pepper.
- Combine pasta with spinach and ricotta cheese mixture.
- Top with freshly grated parmesan cheese and enjoy!
Three Vegetarian Pasta Recipes
Next up, we have this collection of three vegetarian pasta recipes. These dishes are easy to make and packed full of flavor, making them perfect for any night of the week.
Recipe 1: Spinach and Feta Stuffed Shells with Marinara Sauce
Ingredients:
- 1 box jumbo pasta shells
- 4 cups spinach, chopped
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1 jar marinara sauce
Instructions:
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions and set aside to cool.
- In a large bowl, mix together chopped spinach, crumbled feta cheese, ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper.
- Stuff each pasta shell with the spinach and feta mixture.
- Pour marinara sauce over the shells, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes.
- Serve and enjoy!
Recipe 2: Spaghetti with Roasted Tomatoes and Garlic
Ingredients:
- 1 lb. spaghetti
- 2 pints cherry tomatoes
- 6 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/4 cup chopped fresh basil
Instructions:
- Preheat oven to 400°F.
- Cook spaghetti according to package instructions and set aside to cool.
- In a large bowl, mix together cherry tomatoes, minced garlic, and olive oil.
- Spread tomato mixture onto a baking sheet and season with salt and pepper.
- Bake for 20-25 minutes, stirring occasionally, until tomatoes are roasted and garlic is fragrant.
- Toss roasted tomato mixture with cooked spaghetti and chopped fresh basil.
- Serve and enjoy!
Recipe 3: Butternut Squash and Kale Lasagna
Ingredients:
- 1 lb. lasagna noodles
- 4 cups butternut squash, cubed
- 2 cups kale, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 2 jars marinara sauce
Instructions:
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions and set aside to cool.
- In a large bowl, mix together cubed butternut squash, chopped kale, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Spoon some marinara sauce onto the bottom of a 9x13 inch baking dish.
- Add a layer of cooked lasagna noodles on top of the sauce.
- Spread some of the butternut squash and kale mixture on top of the lasagna noodles.
- Add another layer of lasagna noodles and repeat with the butternut squash and kale mixture.
- Top with another layer of lasagna noodles and pour remaining marinara sauce on top.
- Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
- Serve and enjoy!
Which one of these vegetarian pasta dishes are you most excited to try? Let us know in the comments!
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