Best Cooking Recipes: rotini with sausage and asparagus Asparagus rotini lemon

I don't know about y'all, but I love me some good old fashioned rotini pasta! There's just something so satisfying about that little spiral shape holding onto all the delicious sauce and toppings. Today, I want to share not one but TWO different Rotini recipes with y'all. Whether you're in the mood for something meaty or something veggie, these recipes are sure to please. First up, we've got a classic Rotini and Sausage recipe from Salvatori's Authentic Italian Eatery. Y'all, this recipe is the definition of comfort food. The sausage adds a nice little kick of spice while the rotini pasta keeps everything nice and hearty. To start, cook up a pound of Rotini pasta according to the package directions. While the pasta is cooking, heat up a skillet and brown up a pound of Italian sausage. Once the sausage is fully cooked, add in a can of diced tomatoes (undrained), some Italian seasoning, and a pinch of salt and pepper. Let everything simmer together for a few minutes so the flavors can meld together. Once the pasta is cooked, drain it and add it to the skillet with the sausage mixture. Give everything a good stir and let it cook for a minute or two longer so the pasta can soak up some of the sauce. Serve this deliciousness up with some garlic bread and a nice glass of red wine. Trust me, you won't be disappointed. Now, if you're in the mood for something a little lighter, I've got just the recipe for you. This Asparagus and Mushroom Rotini is packed full of veggies and flavor. Plus, it's vegan so it's super healthy too! Start by cooking up a pound of Rotini pasta. While the pasta is cooking, heat up a skillet and sauté some chopped onion and garlic until they're nice and fragrant. Add in some sliced mushrooms and cook for a few more minutes until they're nice and tender. Next, add in some chopped asparagus and let everything cook together for just a few more minutes. Once the pasta is fully cooked, drain it and add it to the skillet with the veggie mixture. Give everything a good stir and let it cook for a minute or two longer so the pasta can soak up some of the flavors. To finish things off, stir in a dollop of vegan cream cheese and a splash of almond milk to make everything nice and creamy. Serve this up with a big ol' salad and you've got yourself a delicious and healthy meal. So there you have it, y'all. Two delicious Rotini recipes for you to try out. Whether you're in the mood for something hearty and meaty or something light and veggie-packed, these recipes are sure to hit the spot. Enjoy!

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