Best Cooking Recipes: rotini and sausage recipe Creamy rotini with corn and sausage

Creamy Rotini with Italian Sausage and Roasted Grapes Recipe Are you in a hurry to prepare dinner but still want something indulgent and comforting? How about this Creamy Rotini with Italian Sausage and Roasted Grapes recipe? This dish is a deliciously simple and satisfying meal that's perfect for any weeknight dinner. Here's how you can make it. Ingredients: - 1 pound Rotini pasta - 1 tablespoon olive oil - 1 pound sweet Italian sausage, casings removed - 1 bunch of green onions, thinly sliced - 1 cup red seedless grapes - 1 cup of heavy cream - 1 cup of chicken broth - Salt and pepper to taste - 1/4 cup freshly grated Parmesan cheese Instructions: 1. Preheat the oven to 425°F. 2. Cook the pasta according to the package's instructions. 3. In the meantime, heat the olive oil in a large oven-safe skillet over medium-high heat. 4. Add the sausage and cook for about 5 minutes, breaking it up into small pieces with a wooden spoon. 5. Add the green onions and sauté for another 2 minutes until the sausage is cooked through. 6. Add the grapes to the skillet and gently toss to coat them in the sausage mixture. 7. Transfer the skillet to the oven and roast for around 5 minutes or until the grapes start to burst. 8. Remove from the oven and stir in the heavy cream and chicken broth. 9. Season with salt and pepper to taste. 10. Add the cooked pasta to the skillet and toss to coat everything evenly. 11. Sprinkle the freshly grated Parmesan cheese on top. 12. Broil for a couple of minutes to melt the cheese and form a golden crust. Dig into this deliciously creamy and sinful pasta dish! Enjoy! Cheesy Sausage Rotini Pasta Recipe If you're looking for a classic, hearty pasta dish that is packed with flavor and very easy to make, then you have got to try this Cheesy Sausage Rotini Pasta Recipe! It is simple to make and perfect for a quick dinner with your loved ones. Here's how you can do it. Ingredients: - 1 pound rotini pasta - 1 tablespoon olive oil - 1 pound ground Italian sausage - 1 medium yellow onion, chopped - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (8 ounces) tomato sauce - 1/4 cup freshly grated Parmesan cheese - 1/2 cup shredded mozzarella cheese Instructions: 1. Preheat the oven to 375°F. 2. Cook the pasta according to the package's directions. 3. In the meantime, heat olive oil in a large skillet over medium-high heat. 4. Add sausage and cook for around 8 minutes, stirring occasionally to break up larger clumps of meat, until browned. 5. Add onion and cook for another 4 minutes, stirring occasionally until softened. 6. Add garlic and Italian seasoning and sauté for another minute. 7. Add diced tomatoes and tomato sauce, and stir to combine. 8. Bring the mixture to a simmer and let it cook for 5 minutes. 9. Season with salt and pepper to taste. 10. Drain the pasta and add it to the skillet. 11. Add the Parmesan cheese and mozzarella cheese, and stir everything to combine. 12. Transfer the pasta to a baking dish and bake in the oven for around 15 to 20 minutes or until the cheese on top is melted and bubbly. Enjoy this delicious and savory pasta dish with your loved ones! Savour each creamy, cheesy and meaty bite!

If you are searching about Cheesy Sausage Rotini Pasta Recipe – Sausage Recipe with Pasta — Eatwell101 you've came to the right place. We have 35 Images about Cheesy Sausage Rotini Pasta Recipe – Sausage Recipe with Pasta — Eatwell101 like Cheesy Sausage Rotini Pasta Recipe – Sausage Recipe with Pasta — Eatwell101, Cheesy Sausage Rotini Pasta Recipe – Sausage Recipe with Pasta — Eatwell101 and also Baked Italian Sausage Rotini. Read more: