Sunday, February 5, 2023

cooked rotini serving size Cooked rotini pasta stock image. image of shell, conchiglie

Hey there foodies, are you ready for a delicious and easy pasta recipe? Look no further than this Rotini Pasta with Italian Sausage and Tomatoes. This dish is so flavorful and hearty, you'll want to make it every week. First things first, let's gather our ingredients. You'll need rotini pasta (duh), Italian sausage, canned diced tomatoes, garlic, onion, red pepper flakes, Italian seasoning, salt, pepper, and olive oil. To start, cook your pasta according to package instructions and set it aside. In a large skillet, heat up some olive oil over medium heat and add in your Italian sausage. Cook it until it's browned and crumbled, then add in your diced onions and garlic. Cook until the onions are translucent. Next, add in your diced tomatoes (with their juices!), Italian seasoning, salt, pepper, and red pepper flakes. Give it a good stir and let it all simmer for about 10 minutes, until the sauce has thickened slightly. Now, grab that cooked pasta and stir it into the sauce. Make sure everything is well combined and heated through. And that's it! You're ready to enjoy a delicious meal that's packed with flavor. To really make this dish pop, let's add some imagery. Check out these mouth-watering photos of the final product.

Image One: Rotini Pasta with Italian Sausage and Tomatoes

Rotini Pasta with Italian Sausage and Tomatoes

Now that you're drooling over that photo, it's time to get cooking. Here's a list of everything you'll need for the recipe: - 1 lb. rotini pasta - 1 lb. Italian sausage - 1 large can diced tomatoes - 3 cloves garlic, minced - 1 small onion, diced - 1 tsp. Italian seasoning - 1/2 tsp. salt - pinch of red pepper flakes - 2 tbsp. olive oil And here are the instructions: 1. Cook the pasta according to package instructions and set it aside. 2. In a large skillet, heat up the olive oil over medium heat. 3. Add the Italian sausage to the skillet and cook until browned and crumbled. 4. Add in the onions and garlic, and cook until the onions are translucent. 5. Add in the diced tomatoes (with their juices!), Italian seasoning, salt, pepper, and red pepper flakes. Stir everything together and let it simmer for about 10 minutes. 6. Add in the cooked pasta and stir until everything is well combined. 7. Enjoy! That's all there is to it, folks. A simple yet delicious pasta dish that's perfect for any night of the week. Enjoy!

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