Best Cooking Recipes: sausage and rapini recipe Ate onion rapini slice sausage food

Sausage and rapini are a great combination for a quick and easy pasta dish. This spicy sausage pasta with rapini recipe is perfect for when you're feeling a little bit adventurous in your cooking. The spicy sausage gives this dish a nice kick, while the rapini adds some freshness and crunch. This dish can be made in under 30 minutes, making it perfect for a weeknight dinner.

Sausage, Rapini, and Onion Slice

If you're feeling a little bit more rustic, try making this sausage, rapini, and onion slice. The combination of sausage and caramelized onions is a classic, while the rapini adds some freshness and texture. This dish can be served as an appetizer or a main course.

Spicy Sausage Pasta with Rapini

Ingredients:

8 oz. spaghetti
1 lb. spicy Italian sausage, casings removed
1 bunch rapini, leaves and stems separated
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Instructions:

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the spaghetti.
In a large skillet, cook the sausage over medium heat until browned and fully cooked, about 6-8 minutes. Remove sausage from skillet and set aside.
Add the rapini stems to the skillet and sauté until tender, about 4-5 minutes. Add garlic and sauté for an additional minute.
Add the rapini leaves and sauté until wilted, about 1-2 minutes.
Add the cooked spaghetti and reserved pasta water to the skillet. Toss to combine, adding more pasta water if necessary to create a sauce.
Add the cooked sausage, Parmesan cheese, and parsley to the skillet. Toss to combine and heat through.
Season with salt and pepper to taste. Serve immediately.

Ingredients:

1 sheet puff pastry, thawed
1 lb. spicy Italian sausage, casings removed
1 onion, sliced
1 bunch rapini, leaves and stems separated
1 egg, beaten
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Roll out puff pastry on a floured surface until it's large enough to fit the baking sheet. Transfer to prepared baking sheet.
In a large skillet, cook the sausage over medium heat until browned and fully cooked, about 6-8 minutes. Remove sausage from skillet and set aside.
Add the onion to the skillet and sauté until caramelized, about 10 minutes. Remove onion from skillet and set aside.
Add the rapini stems to the skillet and sauté until tender, about 4-5 minutes. Add the rapini leaves and sauté until wilted, about 1-2 minutes.
Spread the sausage, onion, and rapini mixture over the puff pastry, leaving a 1 inch border around the edge.
Brush the edges with beaten egg. Season with salt and pepper.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve immediately.

Whether you're in the mood for a spicy pasta dish or a more rustic slice, sausage and rapini make a delicious combination for any meal. Try these recipes for your next weeknight dinner or weekend gathering!

If you are searching about Orecchiette with Sausage & Rapini Recipe | Bertolli you've came to the right place. We have 35 Pictures about Orecchiette with Sausage & Rapini Recipe | Bertolli like Sausage and Rapini | Recipe | Rapini recipes, Italian recipes, Recipes, Sausage and Rapini | Recipe | Pasta dishes, How to cook pasta, Stuffed and also Turkey Sausage and Rapini Pasta Recipe | Real Momma. Here it is: