If you're in the mood for a warm and hearty meal that will make your taste buds sing with joy, then you're in luck! Today we're bringing you not one, but two delicious recipes featuring rotini pasta and sausage. These dishes are perfect for anyone who loves a classic combination of meat and pasta, and they're sure to become a favorite in your household.
Cheesy Sausage Rotini Pasta
First up, we have a mouth-watering dish that will have you coming back for seconds (and maybe even thirds). This Cheesy Sausage Rotini Pasta is the ultimate comfort food and is perfect for those chilly fall evenings. Here's what you'll need:
Ingredients:
- 1 pound rotini pasta
- 1 pound Italian sausage
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8-10 minutes or until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and crumbled.
- Add the diced tomatoes, garlic powder, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- Add the heavy cream to the skillet and stir to combine. Let simmer for an additional 5 minutes.
- Drain the pasta and add it to the skillet with the sausage and tomato sauce. Stir to combine.
- Add the shredded mozzarella cheese and Parmesan cheese to the skillet and stir until melted and combined.
- Serve hot and enjoy!
Now, doesn't that just sound delicious? Trust us, it is. But if you're looking for something a little different, we've got one more recipe up our sleeves.
Rotini with Italian Sausage and Tomato Cream Sauce
This Rotini with Italian Sausage and Tomato Cream Sauce takes things up a notch with its creamy and decadent sauce. It's perfect for a special occasion or a fancy dinner party. Here's what you'll need:
Ingredients:
- 1 pound rotini pasta
- 1 pound Italian sausage
- 1 can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8-10 minutes or until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and crumbled.
- Add the crushed tomatoes, garlic, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- Add the heavy cream to the skillet and stir to combine. Let simmer for an additional 5 minutes.
- Drain the pasta and add it to the skillet with the sausage and tomato cream sauce. Stir to combine.
- Add the grated Parmesan cheese and chopped basil to the skillet and stir to combine.
- Serve hot and enjoy!
See, we told you it was easy! Both of these recipes are perfect for a quick and easy weeknight meal or a fancy dinner party. So why not give them a try and see for yourself how delicious they are?
And there you have it folks - two delicious recipes featuring rotini pasta and sausage that are sure to become family favorites. Happy cooking!
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