Get ready to take a culinary trip to Italy with this delicious Italian Antipasto Pasta Salad. This colorful salad is loaded with all of your favorite Italian flavors that will have your taste buds dancing!
Ingredients:
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup sliced red onion
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup chopped roasted red peppers
- 1/2 cup cubed salami
- 1/2 cup cubed provolone cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook pasta according to package directions; drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, kalamata olives, red onion, pepperoncini peppers, roasted red peppers, salami, provolone cheese, and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the pasta salad and toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld together.
- Enjoy your delicious Italian Antipasto Pasta Salad!
This pasta salad is perfect for any occasion, whether it's a summer picnic or a fall potluck. The combination of salami and provolone cheese gives the salad a perfect savory flavor, while the roasted red peppers and cherry tomatoes add a nice tangy sweetness.
Make sure you plan ahead and let the salad chill in the fridge for at least 2 hours before serving. This will give the ingredients time to soak up the dressing, making the flavors even more delicious.
This Italian Antipasto Pasta Salad is not only full of flavor but also visually stunning. The combination of colorful ingredients makes this salad pop and will surely impress any dinner guest.
Don't hesitate to make this delicious dish for your next event or dinner party. It's sure to be a crowd-pleaser and a hit among guests of all ages and tastes!
Ingredients:
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup sliced red onion
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup chopped roasted red peppers
- 1/2 cup cubed salami
- 1/2 cup cubed provolone cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook pasta according to package directions; drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, kalamata olives, red onion, pepperoncini peppers, roasted red peppers, salami, provolone cheese, and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the pasta salad and toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld together.
- Enjoy your delicious Italian Antipasto Pasta Salad!
This Italian Antipasto Pasta Salad is so easy to make, and the combination of flavors will be a big hit with everyone. Plus, it's a great way to use up leftover salami and provolone cheese!
Ingredients:
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup sliced red onion
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup chopped roasted red peppers
- 1/2 cup cubed salami
- 1/2 cup cubed provolone cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook pasta according to package directions; drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, kalamata olives, red onion, pepperoncini peppers, roasted red peppers, salami, provolone cheese, and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the pasta salad and toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld together.
- Enjoy your delicious Italian Antipasto Pasta Salad!
This Italian Antipasto Pasta Salad is the perfect dish to make ahead of time and take with you to a picnic or potluck. The salad can be made a day in advance and will be even more flavorful the next day!
Are you drooling yet? Don't wait any longer and make this delicious Italian Antipasto Pasta Salad today!
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