Best Cooking Recipes: November 2022

Wednesday, November 30, 2022

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Are you in the mood for a delicious and comforting meal? Look no further than this decadent Spinach Chicken Alfredo Skillet recipe. It's the perfect dinner dish that is sure to satisfy your taste buds and leave you feeling full and content.

Start with Deliciousness

To begin, gather the ingredients you need to whip up this delicious Spinach Chicken Alfredo Skillet. You will need boneless, skinless chicken breasts, salt, pepper, olive oil, garlic, heavy cream, chicken broth, grated Parmesan cheese, penne pasta, baby spinach, and cherry tomatoes.

Get Cooking

Once your ingredients are assembled, it's time to get cooking. Begin by seasoning your chicken with salt and pepper. In a large skillet, heat up some olive oil over medium-high heat. Sear the chicken on both sides until it is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Next, add minced garlic to the same skillet and cook for about 30 seconds until fragrant. Add in some heavy cream and chicken broth, whisking to combine. Bring the mixture to a simmer and let it cook for a few minutes until it begins to thicken. Add in some grated Parmesan cheese and stir until it is fully melted.

Next, add uncooked penne pasta to the skillet, making sure it is fully coated in the sauce. Cook the pasta for about 10 minutes until it is tender and the sauce has thickened. Add in some baby spinach and cherry tomatoes and cook for an additional 2-3 minutes until the spinach has wilted and the tomatoes have softened.

Serve and Enjoy

Now, it's time to serve up this delicious Spinach Chicken Alfredo Skillet. Cut the cooked chicken into bite-sized pieces and sprinkle on top of the pasta. Garnish with some additional grated Parmesan cheese if desired. Serve hot and enjoy!

Try a Twist

If you're looking to mix up the flavors a bit, try swapping out the chicken for cooked shrimp or adding some sliced mushrooms to the dish. You could also try using a different type of pasta, such as fettuccine or linguine, to switch things up. No matter how you choose to customize this recipe, it's sure to be a hit.

In conclusion, this Spinach Chicken Alfredo Skillet is the perfect meal for when you're craving something rich and comforting. It's easy to make and packed with flavor, making it a great addition to your recipe repertoire.

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Sunday, November 27, 2022

sausage and rapini recipe Ate onion rapini slice sausage food

Sausage and rapini are a great combination for a quick and easy pasta dish. This spicy sausage pasta with rapini recipe is perfect for when you're feeling a little bit adventurous in your cooking. The spicy sausage gives this dish a nice kick, while the rapini adds some freshness and crunch. This dish can be made in under 30 minutes, making it perfect for a weeknight dinner.

Sausage, Rapini, and Onion Slice

If you're feeling a little bit more rustic, try making this sausage, rapini, and onion slice. The combination of sausage and caramelized onions is a classic, while the rapini adds some freshness and texture. This dish can be served as an appetizer or a main course.

Spicy Sausage Pasta with Rapini

Ingredients:

8 oz. spaghetti
1 lb. spicy Italian sausage, casings removed
1 bunch rapini, leaves and stems separated
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Instructions:

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the spaghetti.
In a large skillet, cook the sausage over medium heat until browned and fully cooked, about 6-8 minutes. Remove sausage from skillet and set aside.
Add the rapini stems to the skillet and sauté until tender, about 4-5 minutes. Add garlic and sauté for an additional minute.
Add the rapini leaves and sauté until wilted, about 1-2 minutes.
Add the cooked spaghetti and reserved pasta water to the skillet. Toss to combine, adding more pasta water if necessary to create a sauce.
Add the cooked sausage, Parmesan cheese, and parsley to the skillet. Toss to combine and heat through.
Season with salt and pepper to taste. Serve immediately.

Ingredients:

1 sheet puff pastry, thawed
1 lb. spicy Italian sausage, casings removed
1 onion, sliced
1 bunch rapini, leaves and stems separated
1 egg, beaten
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Roll out puff pastry on a floured surface until it's large enough to fit the baking sheet. Transfer to prepared baking sheet.
In a large skillet, cook the sausage over medium heat until browned and fully cooked, about 6-8 minutes. Remove sausage from skillet and set aside.
Add the onion to the skillet and sauté until caramelized, about 10 minutes. Remove onion from skillet and set aside.
Add the rapini stems to the skillet and sauté until tender, about 4-5 minutes. Add the rapini leaves and sauté until wilted, about 1-2 minutes.
Spread the sausage, onion, and rapini mixture over the puff pastry, leaving a 1 inch border around the edge.
Brush the edges with beaten egg. Season with salt and pepper.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve immediately.

Whether you're in the mood for a spicy pasta dish or a more rustic slice, sausage and rapini make a delicious combination for any meal. Try these recipes for your next weeknight dinner or weekend gathering!

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