Best Cooking Recipes: easy baked rotini recipes Easy 5 ingredient baked rotini

If you're looking for a comforting and filling pasta dish, this baked rotini recipe is the perfect choice. The combination of Italian sausage, tomato sauce, and melted cheese makes for a delicious and satisfying meal that will leave you feeling warm and cozy. Plus, it's super easy to make!

Baked Rotini Ingredients:

1 pound rotini pasta
1 pound Italian sausage
1 jar tomato sauce
2 cups shredded mozzarella cheese
salt and pepper, to taste

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
Cook the rotini pasta according to the package instructions. Drain and set aside.
In a large skillet, cook the Italian sausage over medium-high heat until it's browned and cooked through. Remove from the pan and set aside.
In the same skillet, add the tomato sauce and heat until it begins to simmer.
Add the cooked sausage to the tomato sauce and stir to combine.
Add the cooked rotini pasta to the skillet and stir until everything is well combined.
Transfer the pasta and sauce mixture to a large baking dish.
Sprinkle the shredded mozzarella cheese over the top of the pasta.
Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

This baked rotini recipe is perfect for a weeknight dinner when you're short on time but still want a delicious and hearty meal. It's also a great option for meal prep, as you can easily make a big batch and have leftovers for the rest of the week.

And if you're not a fan of Italian sausage or want to switch things up, you can easily swap it out for ground beef, chicken, or even tofu. You can also add in some veggies like bell peppers, onions, or mushrooms to make it even more nutritious and flavorful.

So next time you're in the mood for some comforting pasta, give this baked rotini recipe a try. It's sure to become a new family favorite!

Quick and Easy Baked Rotini Ingredients:

1 pound rotini pasta
1 jar tomato sauce
1 cup shredded mozzarella cheese
salt and pepper, to taste

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
Cook the rotini pasta according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked rotini pasta with the jar of tomato sauce.
Add salt and pepper to taste.
Transfer the pasta and sauce mixture to a large baking dish.
Sprinkle the shredded mozzarella cheese over the top of the pasta.
Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

If you're short on time but still want a delicious and satisfying meal, this quick and easy baked rotini recipe is the perfect solution. With just a few simple ingredients, you can have a hot and bubbly pasta bake in no time.

This recipe is also very versatile and can easily be customized to suit your taste preferences. You can add in some cooked veggies like zucchini, spinach, or broccoli to make it more nutritious. You can also swap out the tomato sauce for a creamy alfredo sauce or pesto sauce for a change of pace.

So next time you're in a rush but still want a tasty dinner, give this quick and easy baked rotini recipe a try. You won't be disappointed!

If you are looking for Easy 5 Ingredient Baked Rotini | A Mind "Full" Mom you've came to the right page. We have 35 Pictures about Easy 5 Ingredient Baked Rotini | A Mind "Full" Mom like Baked Rotini Pasta Recipe | Simple Green Moms, Easy 5 Ingredient Baked Rotini | A Mind "Full" Mom and also Quick and Easy Baked Rotini - Happy and Yummy. Here you go: