Best Cooking Recipes: calories in rotini with meat sauce [homemade] baked rotini with meat sauce, meatballs, and cheese : food

Rotini pasta is a popular choice for those looking for a versatile and easy-to-make meal. A quick online search will provide numerous recipes showcasing how this spiral-shaped pasta can be used as the base for a tasty and nutritious dish. Today, I would like to share with you two of my favorite rotini pasta recipes that will surely tickle your taste buds: Rotini with Spicy Tomato Sauce and Hy-Vee 150 Calories Rotini.

Rotini with Spicy Tomato Sauce

If you are looking for a recipe that packs a punch of flavor, then look no further than Rotini with Spicy Tomato Sauce. This recipe is perfect for those who love tangy and spicy pasta dishes that are quick and easy to prepare.

Ingredients:

1 pound rotini pasta
1 can tomato sauce
1 chopped onion
2 cloves of minced garlic
1 teaspoon red chili flakes
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Bring a large pot of water to boil and cook rotini pasta according to package instructions.
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Add chopped onion, minced garlic, and red chili flakes to the saucepan and sauté until the onion is translucent.
Add tomato sauce to the saucepan and bring the mixture to a simmer.
Season the mixture with salt and pepper to taste.
Add the cooked rotini pasta to the saucepan and toss to coat the pasta evenly with the sauce.
Serve hot and enjoy!

Hy-Vee 150 Calories Rotini

If you are looking for a low-calorie meal option that doesn't compromise on taste, then Hy-Vee 150 Calories Rotini is the perfect option. This recipe is easy to prepare and can be customized to your liking with the addition of your favorite vegetables.

Ingredients:

1 pound Hy-Vee 150 Calories Rotini pasta
2 tablespoons olive oil
1 cup chopped vegetables (bell peppers, zucchini, onions, mushrooms, etc.)
1 can diced tomatoes
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Bring a large pot of water to boil and cook Hy-Vee 150 Calories Rotini pasta according to package instructions.
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Add chopped vegetables and garlic to the saucepan and cook until tender.
Add canned diced tomatoes and dried oregano to the saucepan and stir to combine.
Season the mixture with salt and pepper to taste.
Add the cooked Hy-Vee 150 Calories Rotini pasta to the saucepan and toss to coat the pasta evenly with the sauce.
Serve hot and enjoy!

Now that you have these two delicious and easy-to-make rotini pasta recipes at your fingertips, you can impress your family and friends with your culinary skills and whip up a quick and scrumptious meal any day of the week. Bon appetit!

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