Best Cooking Recipes: July 2022

Sunday, July 31, 2022

baked rotini and cheese recipe Cheesy meat rotini recipe (video)

Looking for an easy and delicious pasta recipe that can satisfy your cravings? Look no further my friend, for we have an amazing Rotini Bake recipe that is sure to impress your taste buds. With just a few simple ingredients, you can create a hearty and savory pasta dish that is perfect for any occasion.

Rotini Bake With Tomatoes and Cheese

Ingredients:

1 pound Rotini pasta
4 cloves garlic, minced
2 tablespoons olive oil
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

Instructions:

Preheat the oven to 375°F.
Cook the Rotini pasta according to package directions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the can of crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Simmer for 5-10 minutes, stirring occasionally.
Add the cooked pasta to the skillet and toss to coat with the tomato sauce.
Transfer the pasta to a 9x13 inch baking dish and sprinkle with the shredded mozzarella cheese.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve immediately and enjoy!

There you have it, folks - a simple and tasty Rotini Bake recipe that is perfect for any night of the week. Why not give this recipe a try and impress your friends and family with your culinary prowess? Bon appétit!

Easy 5 Ingredient Baked Rotini

Ingredients:

1 pound Rotini pasta
1 jar (24 oz) marinara sauce
4 cups water
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 425°F.
In a 9x13 inch baking dish, combine the Rotini pasta, marinara sauce, and water.
Cover the baking dish tightly with foil and bake for 30 minutes.
Remove the baking dish from the oven and stir in the grated Parmesan cheese.
Sprinkle the shredded mozzarella cheese over the top of the pasta.
Return the baking dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Serve immediately and enjoy!

This easy 5 Ingredient Baked Rotini recipe is no fuss and no mess. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. So why not give it a try tonight and enjoy a stress-free dinner?

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Rotini pasta is a popular choice for those looking for a versatile and easy-to-make meal. A quick online search will provide numerous recipes showcasing how this spiral-shaped pasta can be used as the base for a tasty and nutritious dish. Today, I would like to share with you two of my favorite rotini pasta recipes that will surely tickle your taste buds: Rotini with Spicy Tomato Sauce and Hy-Vee 150 Calories Rotini.

Rotini with Spicy Tomato Sauce

If you are looking for a recipe that packs a punch of flavor, then look no further than Rotini with Spicy Tomato Sauce. This recipe is perfect for those who love tangy and spicy pasta dishes that are quick and easy to prepare.

Ingredients:

1 pound rotini pasta
1 can tomato sauce
1 chopped onion
2 cloves of minced garlic
1 teaspoon red chili flakes
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Bring a large pot of water to boil and cook rotini pasta according to package instructions.
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Add chopped onion, minced garlic, and red chili flakes to the saucepan and sauté until the onion is translucent.
Add tomato sauce to the saucepan and bring the mixture to a simmer.
Season the mixture with salt and pepper to taste.
Add the cooked rotini pasta to the saucepan and toss to coat the pasta evenly with the sauce.
Serve hot and enjoy!

Hy-Vee 150 Calories Rotini

If you are looking for a low-calorie meal option that doesn't compromise on taste, then Hy-Vee 150 Calories Rotini is the perfect option. This recipe is easy to prepare and can be customized to your liking with the addition of your favorite vegetables.

Ingredients:

1 pound Hy-Vee 150 Calories Rotini pasta
2 tablespoons olive oil
1 cup chopped vegetables (bell peppers, zucchini, onions, mushrooms, etc.)
1 can diced tomatoes
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Bring a large pot of water to boil and cook Hy-Vee 150 Calories Rotini pasta according to package instructions.
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Add chopped vegetables and garlic to the saucepan and cook until tender.
Add canned diced tomatoes and dried oregano to the saucepan and stir to combine.
Season the mixture with salt and pepper to taste.
Add the cooked Hy-Vee 150 Calories Rotini pasta to the saucepan and toss to coat the pasta evenly with the sauce.
Serve hot and enjoy!

Now that you have these two delicious and easy-to-make rotini pasta recipes at your fingertips, you can impress your family and friends with your culinary skills and whip up a quick and scrumptious meal any day of the week. Bon appetit!

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