Hey there foodie friends,
Smoky Sausage Pasta Skillet
Let's get down to business with this smoky sausage pasta skillet. You're gonna want to whip this up ASAP because it's creamy, smoky, and oh so delicious. Plus, it's a one-pan wonder, so you won't have to do too many dishes after. Win!
Ingredients:
- 12 oz penne pasta
- 12 oz smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 15 oz can diced tomatoes with juices
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add smoked sausage and cook until browned, stirring occasionally.
- Add red bell pepper, yellow onion, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes.
- Add diced tomatoes, chicken broth, heavy cream, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
- Add cooked pasta to the skillet and toss with the sauce until well coated.
- Add parmesan cheese to the skillet and stir until melted and combined.
- Serve hot and enjoy!
Browned Butter Smoky Sausage Pasta
Ready for another delicious smoky sausage pasta recipe? Of course you are! This time we're adding a little browned butter action to really take it up a notch. Trust us, you won't regret making this.
Ingredients:
- 12 oz rigatoni pasta
- 12 oz smoked sausage, sliced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- Parsley, for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the butter over medium-high heat. Cook until it's browned and gives off a nutty aroma.
- Add smoked sausage to the skillet and cook until browned, stirring occasionally.
- Add flour to the skillet, stirring to coat the sausage and butter mixture.
- Slowly add milk, stirring constantly to avoid lumps. Continue cooking until the sauce thickens.
- Add heavy cream, parmesan cheese, salt, and black pepper to the skillet. Stir to combine.
- Add cooked pasta to the skillet and toss with the sauce until well coated. Heat through.
- Garnish with parsley and serve hot. Enjoy!
Well, there you have it folks. Two delicious smoky sausage pasta recipes that are sure to make your taste buds happy. We hope you enjoy them as much as we do!
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