Baked Rotini with Meat Sauce
First, preheat your oven to 375 degrees Fahrenheit and bring a large pot of salted water to a boil. Add 1 pound of rotini pasta and cook according to the package instructions until al dente. Drain the pasta and set aside. Next, make the meat sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 3 minced garlic cloves and cook until the onion is soft and translucent, about 5 minutes. Add 1 pound of ground beef and cook until browned and cooked through, about 10 minutes. Drain any excess fat from the pan. Add 1 can of tomato paste, 1 can of diced tomatoes, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, and 1 teaspoon of salt to the skillet. Stir to combine and let simmer for 10 minutes, until the sauce has thickened slightly. Now it's time to assemble the dish! In a large baking dish, spread a layer of the meat sauce on the bottom. Add the cooked pasta on top and spread it out evenly. Pour the remaining meat sauce over the top of the pasta, making sure it's well-coated. Bake the dish in the preheated oven for 25-30 minutes, until the sauce is bubbly and the top is golden brown. Remove from the oven and let cool for 5-10 minutes before serving. Ingredients: - 1 pound rotini pasta - 2 tablespoons olive oil - 1 onion, diced - 3 garlic cloves, minced - 1 pound ground beef - 1 can tomato paste - 1 can diced tomatoes - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 teaspoon salt Instructions: 1. Preheat oven to 375 degrees Fahrenheit and bring a large pot of salted water to a boil. 2. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. 4. Add ground beef and cook until browned and cooked through, about 10 minutes. Drain any excess fat from the pan. 5. Add tomato paste, diced tomatoes, oregano, basil, and salt to the skillet. Stir to combine and let simmer for 10 minutes. 6. In a large baking dish, spread a layer of the meat sauce on the bottom. Add the cooked pasta on top and spread it out evenly. Pour the remaining meat sauce over the top of the pasta, making sure it's well-coated. 7. Bake in the preheated oven for 25-30 minutes, until the sauce is bubbly and the top is golden brown. 8. Remove from oven and let cool for 5-10 minutes before serving. Enjoy your delicious baked rotini with meat sauce! This hearty and comforting dish is perfect for any night of the week and is sure to satisfy your cravings.If you are searching about what's cooking in my tuscan kitchen: Rotini with tomato sauce and black you've visit to the right web. We have 35 Images about what's cooking in my tuscan kitchen: Rotini with tomato sauce and black like Easy Meals for Busy Moms and Dads, Your Usual Dinner: Rotini with meat sauce and Parmesan cheese - Food and also Rotini with Parmesan Pesto | Lunch & Dinner Menu | Olive Garden Italian. Read more:
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