Baked Italian Sausage Rotini is a classic Italian dish that is popular worldwide. It is a perfect meal for a weeknight dinner or for entertaining guests. With its delicious mix of pasta, Italian sausage, and tomato sauce, this dish is a complete hit. Below is a recipe for this mouth-watering meal that you can easily make at home:
Baked Italian Sausage Rotini
Ingredients:
- 1 pound uncooked rotini pasta
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F.
- Cook the pasta according to the package directions and set it aside.
- In a large skillet, cook the sausage, onion, and garlic over medium heat until the sausage is no longer pink.
- Drain the excess fat and add the crushed tomatoes, basil, salt, and black pepper. Bring the mixture to a boil and reduce the heat to low. Simmer for 5 minutes.
- Add the cooked pasta to the sauce and stir to combine.
- Spoon half of the pasta mixture into a greased 9×13-inch baking dish.
- Sprinkle with 1 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese.
- Repeat the layers with the remaining pasta and cheese.
- Cover and bake in the preheated oven for 25 minutes.
- Uncover and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Baked Rotini with Italian Sausage
Ingredients:
- 1 (16 ounces) package of rotini pasta
- 1 pound bulk Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 1 teaspoon dried basil leaves
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350°F.
- Cook the pasta according to the package directions and drain.
- In a skillet, cook the sausage, onion, and garlic over medium heat until the sausage is no longer pink. Drain the excess fat.
- In a bowl, mix the spaghetti sauce, water, and basil. Stir in the sausage mixture.
- In a greased 9×13-inch baking dish, combine the sauce and pasta. Sprinkle with the mozzarella and Parmesan cheese.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
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