Best Cooking Recipes: how to cook rotini in instant pot Instant pot rotini pasta and meatballs

Hey there foodies, today we're gonna cook up a storm with some seriously cheesy and savory Rotini recipes. We've got two scrumptious ones in store for you, so let's dive right in. First up, we've got a slow-cooked Crock Pot Cheesy Rotini courtesy of Recipes That Crock!. But let's face it, who's got time to stand over the stove stirring pasta, when you can toss it all in a crockpot and do something fun, like watch paint dry or catch up on your favorite show? So here's what you need:

Crock Pot Cheesy Rotini

Ingredients

1 lb ground beef
1 (26 oz) jar spaghetti sauce
1 (14 oz) can diced tomatoes with green chilies, undrained
1 tsp Italian seasoning
1 (16 oz) box Rotini pasta
3 cups water
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese

Instructions

In a skillet, cook ground beef over medium heat until browned, stirring occasionally.
Stir in spaghetti sauce, diced tomatoes, and Italian seasoning
In your crockpot, combine Rotini pasta and water, then stir in meat sauce.
Cover and cook on LOW 4-5 hours or until pasta is tender and mixture is hot.
Sprinkle with cheeses; cover and let cook for a few more minutes or until cheese is melted.

And voila! You've got yourself a cheesy, meaty, slow-cooked pasta heaven. Who says comfort food can't double as convenience food? But what if you're in the mood for something lighter and more exotic? Fear not, we've got the perfect recipe for you - a One-Pot Greek Chicken Rotini courtesy of Cook With Campbells Canada. This dish is not only healthy and flavorful but also super easy to make.

One-Pot Greek Chicken Rotini Recipe

Ingredients

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup Greek salad dressing
1/4 cup balsamic vinaigrette dressing
1 onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) diced tomatoes, undrained
1 cup chicken broth
1 tsp dried oregano leaves
1/4 tsp crushed red pepper flakes
1 (375 g) package rotini pasta
1 cup crumbled Feta cheese
1/4 cup chopped fresh parsley

Instructions

In a dutch oven or large saucepan, cook chicken over medium heat until no longer pink, stirring occasionally.
Stir in both dressings, onion, and garlic and continue cooking for 2-3 minutes until onions are translucent.
Stir in tomatoes, broth, oregano, and red pepper flakes and bring to a boil.
Add in Rotini pasta and stir, then reduce heat to medium-low and simmer for 20-25 minutes until pasta is tender.
Sprinkle with Feta cheese and parsley, and serve hot.

And there you have it - a flavorful, one-pot meal that's light yet filling, with a hint of Mediterranean flair. The tanginess of the Feta and the richness of the tomatoes and dressings complement each other perfectly. So there you have it, friends, two delicious Rotini recipes that are sure to become staples in your repertoire. Whether you're in the mood for something cheesy or something exotic, these dishes have got you covered. Happy cooking!

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