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Whattup fam! Today I wanna share with y'all some bangin' recipes I found on the web for cheesy veggies with pasta and garlic roasted vegetable pasta. These dishes are so fire, even your Nonna will be impressed! First up, we got this one from Viki's Kitchen. Cheesy vegetables with pasta? Hell yeah! Let's check it out.

Cheesy Vegetables with Pasta

Cheesy vegetable pasta

Ingredients:

Pasta - 1 pound (any shape)
Butter - 2 tbsp
All-purpose flour - 2 tbsp
Milk - 1 cup
Heavy cream - 1/4 cup
Shredded cheddar cheese - 1/2 cup
Cauliflower florets - 1 cup
Broccoli florets - 1 cup
Carrot - 1 (sliced)
Red onion - 1 (sliced)
Garlic - 1 clove (minced)
Olive oil - 2 tbsp
Italian seasoning - 1 tsp
Crushed red pepper flakes - 1/2 tsp
Salt and pepper - to taste

Instructions:

Cook pasta according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Add flour and whisk until bubbly.
Gradually add in milk, heavy cream, and shredded cheese. Stir until cheese is melted and sauce is smooth.
In a separate pan, sauté cauliflower, broccoli, carrot, red onion, and garlic in olive oil over medium heat for 5-7 minutes.
Add Italian seasoning, crushed red pepper flakes, salt, and pepper to the vegetables and stir to combine.
Add cooked pasta to the vegetable mixture and pour the cheese sauce over everything. Stir until well combined.
Serve hot and enjoy!

Now let's move on to our second dish, garlic roasted vegetable pasta. This one comes from The Lemon Bowl. Get ready for some serious flavor!

Garlic Roasted Vegetable Pasta

Garlic roasted vegetable pasta

Ingredients:

Pasta - 1 pound (any shape)
Zucchini - 2 (sliced)
Yellow squash - 2 (sliced)
Red onion - 1 (sliced)
Red bell pepper - 1 (chopped)
Garlic - 4 cloves (minced)
Olive oil - 3 tbsp
Salt and pepper - to taste
Parmesan cheese - for topping

Instructions:

Preheat oven to 400 degrees F.
Cook pasta according to package instructions. Drain and set aside.
In a large bowl, toss zucchini, yellow squash, red onion, red bell pepper, garlic, olive oil, salt, and pepper until well coated.
Spread vegetables in a single layer on a large baking sheet. Roast in the oven for 25-30 minutes, stirring occasionally, until vegetables are tender and lightly browned.
Add cooked pasta to the roasted vegetables and stir to combine.
Top with grated Parmesan cheese and serve hot.

There you have it folks, two killer pasta recipes that'll have you coming back for seconds. Give 'em a try and let me know what you think. And as always, keep it real and keep it tasty!

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